I first discovered my love for the camera when I was 17 and acquired my first Nikon. Shooting every aspect of my life whilst spending my days in the dark room, photography became my unexpected sanctuary.
Many years later, after working within the creative industry in London alongside incredibly talented people, I rediscovered photography when I was introduced to the world of Leica. Suddenly, I was 17 again.
‘Off The Pass’ is my photographic tribute to two great passions in my life; creativity and food. Thank you for sharing this journey with me. Bon appetit!
Lisa Tse is an award-winning creative artist entrepreneur, photographer and brand communication consultant.
Lisa spent her childhood in Devon in the kitchens of her family’s restaurants which established her passion for food early on. Over the past 17 years she has worked with some of London’s finest F&B brands and businesses including Dom Perignon, Veuve Cliquot, The Connaught, Hotel Cafe Royal, The Marylebone Hotel, Harrods Cafe Juliette, Apricity, No Fifty Cheyne, Fallow, Queens of Mayfair, Searcy’s and China Tang at The Dorchester.
Through her love of photography, Lisa became a Curator for the trailblazing 209 Women photographic exhibition in 2018, a historic portrait takeover of UK Parliament.
With a creative focus on capturing candid moments in a reportage style, Lisa’s photographic work has been published in the Evening Standard, The Independent, Channel 4 News, Robb Report, Seed Magazine and the Daily Mirror.
Lisa proudly supports Hundred Heroines, created by Dr Del Barrett during her time as Vice President of the Royal Photographic Society, celebrating top women in photography around the world.
Off The Pass is a photographic project by Lisa celebrating the passion and pleasure of food with chefs on and off the pass. Lisa is proud to support The Felix Project and Streetsmart.
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